Thanksgiving 2011
First Courses | |
| Butternut Squash Bisque with Pumpkin Seed Goat Chees Pesto | |
| Blue Crab Cake with Napa-Vegetable Slaw | |
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| Smoked Salmon with Traditional Garnishes | |
| Buffalo Short Rib Biscuit & Gravy | |
Entrees | |
| Roasted Free-range Turkey | |
| with the World’s Tastiest Cornbread Dressing,Mashed Potatoes, Sage Gravy, and Orange-Cranberry Relish | |
| Ten Ounce Slow Roasted Prime Rib | |
| Served with Au Jus, Loaded Baked Potato and Sautéed Green Beans | |
| Grilled Cold-water Salmon Bearnaise | |
| With 7 Grain Pilaf, Asparagus and Grilled Portobello | |
| Lavender Honey-cured Berkshire Pork Loin | |
| With House-made Apple Butter, Sautéed Greens and Green Chile Sweet Potatoes | |
| Shepherd’s Pie | |
| Local Lamb, Carrots, Peas and Mashed Potatoes | |
| Green Chile Macaroni & Cheese | |
| With Steamed Broccoli, Cauliflower, and Grilled Sourdough | |
Desserts | |
| Pecan Pie | |
| With Caramel Sauce and Cinnamon Ice Cream | |
| Pumpkin Cheesecake | |
| Chocolate Pot with Crème Anglaise | |
| Peach Cobbler | |
| With Vanilla Bean Ice Cream | |
| Rice Pudding Brulee | |