Lunch 11-2
Starters | |
| Shrimp Cocktail | 10 |
| Four Chilled jumbo Shrimp and Horseradish Cocktail Sauce. | |
| Calamari | 12 |
| Crispy battered squid with lemon aioli and roma tomato sauce. | |
| Soup of the Moment | 6 Cup 8 Bowl |
| Fresh and seasonally inspired. | |
| Chama Chili | 7 Cup 9 Bowl |
| Tender Beef simmered with Red Chile and Pinto Beans, Topped with Cheddar Cheese, Sour Cream, and Jalapenos. Served with a hot flour tortilla. | |
| Grilled Pepper Hummus | 10 |
| Red Pepper & Garbanzo Dip topped with Charred Eggplant Spread, Served with Olives, Crisp Vegetables, and Grilled Pita. | |
Salads | |
| Add any of the following items Grilled Chicken $6 Chilled Shrimp $9 Grilled Salmon $8 Prime Pub Steak $9 | |
| Capitol Salad | 6 |
| Organic greens with grape tomatoes, toasted pinon nuts, croutons, cucumber and your choice of house-made dressing. | |
| Chama Caesar | 6 Half 11 Whole |
| Romaine leaves tossed with our homemade Caesar dressing served with croutons, parmesan-romano cheese and fresh anchovies | |
| The Wedge | 6 Half 12 Whole |
| Iceberg lettuce with creamy bleu cheese dressing, cucumbers, olives, grape tomatoes and applewood smoked bacon | |
| Catalina Crab Cake | 12 |
| Blue Crab Cake atop Boston Lettuce, Jicama, Avocado, Mango, Carrots and a side of Catalina Dressing. | |
| Chama Chop Salad | 13 |
| Chpped organic greens lined with rajas, bleu cheese, pepitas, bacon, hard-boiled egg, chicken, green chile-roasted corn, avocado and a cilantro-cumin dressing | |
Sandwiches | |
| All sandwiches served with Fries. Substitute with any of the following items. Sweet Potato Fries $2 Housemade Potato Chips $1 Capitol Salad $3 Housemade Onion Rings $2 Cup of Soup $2 Cup of Chama Chili $3 | |
| Burgers Different | |
| Angus & Prime Rib Burger- made with trimmings from our Prime Rib - $12 New Mexico Buffalo- lean and hearty natural New Mexico Buffalo - $14 Veggie Burger- housemade on a multi-grain Ciabatta roll - $12 Toppings $1 each-jalapenos, green chile, sauteed mushrooms, avocado, caramelized onions, applewood smoked bacon, cheddar, asadero, Gruyere Swiss, or blue cheese | |
| Red Chile Blackened Prime Rib Sandwich | 18 |
| Served open-faced on Garlic Bread with melted Asadero Cheese and Sauteed Mushrooms. | |
| Roast Chicken Sandwich | 12 |
| On a onion bun Topped with Asadero cheese, Bacon and Avacado. | |
| The Griddled Country Club | 12 |
| Smoked Turkey and Black Forest Ham with Cheddar, Asadero, Green Chile and Bacon | |
| BLT | 7.5 Half 11 Whole |
| Bacon, Romaine Lettuce, Tomato, Avocado and a side of Black Pepper Mayonnaise. | |
Entrees | |
| Grilled Baby Back Ribs with Double Secret BBQ Sauce | 17 |
| Molasses Baked Beans and Cole Slaw. | |
| Green Chile Mac & Cheese | 11 |
| Rigatoni Pasta in sauce, broiled with Breadcrumbs and Cheese. Served with steamed Broccoli, Cauliflower and grilled Sourdough. | |
| The Number 3 Steak | |
| Enchiladas with Rice, Black Beans and choice of Chile. Cheese-$10, Calabacitas-$10, Chicken-$12, Steak-$13 | |
| The Chamlette | 10 |
| Cage-free Eggs filled with Bacon, Cheddar Cheese, Mushrooms, and Green Chile. Served with Home Fries. | |
| Sesame Seared Yellowfin Tuna | 14 |
| Sesame-Seaweed Salad, Asian Slaw, Crisp Noodles, Wasabi and Ginger-Tamari dipping sauce. | |
| Grilled Salmon | 14 |
| Fresh cold water fillet with Orzo, Grilled Portobellow Mushroom, Asparagus, Baby Tomatoes and Pepita-Cilantro Pesto Cream. | |
| 3-Pepper Crusted Steak Frites | 16 |
| 6oz Prime Pub Steak served with Rustic Garlic Fries and our Housemade Steak Sauce. | |