Dinner
Rio Chama Bar Favorites
Available 3:00 until close
Calamari 12 Crispy battered squid with lemon aioli and roma tomato sauce Rio Chama's Plate of Nachos Black bean - 11
Chama Chili with Beef - 13
Chicken and Green Chile - 12
Shrimp Cocktail 15 Six chilled jumbo shrimp, and horseradish cocktail sauce BBQ Ribs 17 Slow cooked pork baby back ribs, glazed with our double secret BBQ sauce. Crispy Chicken Tacos 6 Two Tacos
12 Four TacosWith sour cream, salsa ranchera and guacamole. Potato Skins 10 Baked with green chile, 4 cheeses, bacon, green onions and jalapendo Ranch dressing. The Fondue 16 Just the right blend of cheeses melded with white wine and our own Rio Chama Amber Ale. Served in a fondue pot with breads, vegetables and apples. Red Chile Blackened Prime Rib Sandwich 18 Served open-faced on garlic bread with melted asadero cheese and sauteed mushrooms. Burgers Different Angus and Prime Rib Burger-
made with trimming from our Prime Rib - $12
New Mexico Buffalo Burger-
lean and hearty natural New Mexico Buffalo - $14
Veggie Burger-
housemade on a multi-grain Ciabatta roll - $12
Toppings $1 each - jalapeños, green chile, sautéed mushrooms, avocado, caramelized onions, applewood smoked bacon, cheddar, asadero, Gruyere Swiss or blue cheese.
The Tribute 15 Three mini buffalo burgers on toasted brioche, with shredded buffalo short rib and foie gras. Served with truffled fries. The Mini Burgers 12 Four little burgers, served with cheddar cheese, chipotle ketchup, sautéed mushrooms and onions and Dijon mustard. Fries not included on the mini burgers. Add a side of fries for $5 Soups and Salads
Capitol Salad 6 Organic greens with grape tomatoes, roasted pepias, croutons, cucumber and your choice of housemade dressing. The Wedge 6 Half
12 WholeIceberg lettuce with creamy blue cheese, cucumbers, marinated olives, grape tomatoes and applewood smoked bacon.
Chama Caesar 6 Half
11 WholeRomaine leaves tossed with our housemade Caesar dressing, croutons, parmesan-romano cheese and anchovies. The Chama Chop 13 Mixed greens, blue cheese, bacon, boiled egg, chicken, grilled corn, grape tomatoes, avocado and a cilantro-cumin dressing. Soup of the Moment 6 Cup
8 BowlFresh and seasonally inspired. Chama Chili 7 Cup
9 BowlTender Beef simmered with red chile and pinto beans, topped with cheddar, sour cream, and jalapenos, served with a hot flour tortilla. Add any of the following items
Grilled Chicken-$6, Chilled Shrimp-$9, Grilled Salmon-$8, Prime Pub Steak-$9Small Plates
Small & Large Courses available after 5:00 Pan Seared Scallops 12 Two Scallops with Pistachio Pesto and Red Pepper Coulis. Braised Buffalo Short Rib 11 Crispy Potato Straws and tobacco onions. Four-Corners Cheese Plate 14 Today's selection of four cheeses chosen and presented with care. Blue Crab Cake 10 Quick fried and served on Napa-vegetable slaw with chipotle aioli. Oysters on the Half Shell 12 six
22 twelveFresh Pacific Northwest Oysters with traditional accompaniments. Grilled Pepper Hummus 10 Red Pepper & Garbanzo dip topped with Charred Eggplant spread, served with Olives, Crisp Vegetables and Grilled Pita. Northwest Oysters on the Half-Shell 6 oysters for $12
12 oysters for $23Large Plates
Grilled Alantic Salmon 28 Pumpkin Seed Pesto Cream, Orzo, Grilled Portobello, Asparagus and Baby Tomatoes. Sesame Tuna & Tempura Shrimp 26 Sesame-Seaweed Salad,Asian Slaw Crisp Rice Noodles, Wasabi and Spicy Ginger-Tamari Dipping Sauce. Natural Berkshire Pork Shank 24 Snake River Farms American Kurobota Pork braised until tender, served White Bean Tuscan Vegetable Stew and Grilled Sourdough. Duck and Duck 24 Confit of Duck Leg and a slice of Duck Meatloaf served with Summer Greens, Garlic Mashed Potatoes, and Green Peppercorn-Port Gravy. Market Vegetable Paella 21 Seasonal Vegetables, Olive, Artichokes, Grilled Portobello in a Saffron-infused Pilaf of Quinoa, Basmati Rice, and Wheet Berries with Curry Chimichurri Chama Steaks & Prime Rib
3-pepper Crusted Filet of Beef Tenderloin 39 Grilled 8oz Filet Mignon of choice hand-cut beef. South Dakota Buffalo Ribeye 47 Dry-Aged, bone-in, 16pz grilled to order 28 Day Dry Aged New York Strip 37 10oz and all the charcter that you can only get from dry-aging. Petite Wagyu Ribeye & Broiled Half Lobster 45 8oz American Kobe Ribeye and half a Northeast cold water Lobster Tail broiled with Chef's Special Shellfish Butter. Pub Steak 22 6oz Petite Prime Chuck Steak Pepper-Crusted and grilled to your specification. Slow Roasted Prime Rib 28 eight ounces
35 twelve ouncesChoice Black Angus Beef cooked all day and served with Horseradish Cream and Au Jus. The Trifecta 45 8oz of our Prime Rib, Buffalo Short Ribs, and Baby Back Pork Ribs all on one platter. Choose any two items to accompany your Steak.
Creamed Spinach-Green Beans-Mushrooms-Seasonal Greens-Green Chile Mac & Cheese-Garlic Mashed Potatoes-Fries-Loaded Baked Potato-Steamed Broccoli-Grilled Asparagus
