Mother's Day Brunch Menu 11-3

Special Entrees

Available from 11:00-3:00pm For Reservations Please Call 505-955-0765
Almond Yogurt Pancakes 12
Three Pancakes made with toasted almonds and yogurt in the batter. Served with Orange-Honey Butter, Maple Syrup and your choice of applewood bacon or chorizo
Blueberry Flapjacks 12
Two blueberry flapjacks served iwth warm Maple Syrup, whipped butter, green chile hash browns, two cage-free eggs any style and your choice of applewood smoked bacon or chorizo
Seasonal Fruit Plate 10
Melons, berries and fruits of the season with honey yogurt
Trailblazer Omelet 12
Choose any three items for your custom omelet
Cheddar, asadero, applewood bacon, chorizo, onion, jalapenos, green chile, tomatoes, green onions, mushrooms. Served with green chile hash browns and sourdough toast
Huevos Rancheros 12
Flat corn tortillas with black beans and hash browns, two eggs cooked to order, asadero cheese and your choice of red or green chile
Breakfast Burrito 12
Scrambled eggs, bacon, asadero cheese, red or green chile and hash browns wrapped in a flour tortilla, smothered with red or green chile and more cheese on top. Served with black beans
Traditional Eggs Benedict 14
Two cage-free poached eggs on ham and a grilled English muffin with hollandaise and hash browns
Eggs Florentine 14
Creamed Spinach in puff pastry, topped poached cage-free eggs and hollandaise. Served iwth green chile hash browns
Prime Rib & Eggs 22
10 ounce Slow-roasted all-natural prime ribe and two cage-free eggs and hollandaise. Served with green chile hash browns
Grilled Salmon 14
Fresh cold water fillet with orzo, grilled portobello mushroom, asparagus, baby tomatoes and pepita-cilantro pesto cream
Chicken and Waffles 14
Southern fried buttermilk battered boneless chicken breast with Chef Russ' secret recipe waffles served with country gravy, maple syrup and whipped butter