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Happy Hour

Happy Hour

April 9, 2013

Stop in for our daily Happy Hour from 4PM to 6PM! Drink specials on wine, house margaritas and house drafts!

 

Brunch Menu 11-3

Starters and Salads

Calamari 12
Crispy battered squid with lemon aioli and roma tomato sauce.
Rio Chama's Plate of Nachos
Black bean - 11 Chama Chili with beef - 13 Chicken and green chile - 12
The Fondue Appetizer 16
Just the right blend of cheeses melded with white wine and our own Rio Chama Amber Ale. Served in a traditional fondue pot with cubes of hearty breads, fresh vegetables, Granny Smith apples and those long forks.
Capitol Salad4 Half
7 Whole
Organic Greens, grape tomatoes, cucumber, pine nuts and croutons with your choice of house-made dressing.
Caesar Salad6 Half
10 Whole
Romaine lettuce tossed with our house-made Caesar dressing, served with croutons, parmesan-romano cheese and fresh anchovies.
The Wedge7 Half
12 Whole
Iceberg lettuce with creamy blue cheese dressing, cucumbers, olives, grape tomatoes and applewood smoked bacon.
Chama Chop Salad8 Half
13 Whole
Chopped organic greens lined with rajas, blue cheese, pepitas, bacon, hard-boiled egg, chicken, green chile-roasted corn, avocado and a cilantro-cumin dressing.
Add any of the following items to the above salads
Grilled Chicken $6
Chilled Shrimp $9
Grilled Salmon $8
Prime Pub Steak $10

Sandwiches

Side Items To Complement Your Sandwich French Fries $2 Sweet Potato Fries $3 Truffle Fries $3 Rustic Garlic Fries $3 Cole Slaw $2 Housemade Potato Chips $2 Seasonal Vegetables $3 Housemade Onion Rings $3 Cup of Soup $3 Cup of Chama Chili $4
Burgers Different
Angus & Prime Rib Burger-
made with trimmings from our Prime Rib - $10

New Mexico Buffalo-
lean and hearty natural New Mexico Buffalo - $13

Chama Ranch Beef - Grass-fed from the Ranch in Chama New Mexico - $13

TurDucken - Smoked Turkey, Chicken Breast and a slice of Duck Meatloaf Piled High. Served with Cranberry Mayonnaise - $12

Veggie Burger - Mix of Chickpeas, Eggplant, Portabellos and Cheddar Cheese on a Multi-Grain Bread - $10

Toppings $1 each-jalapenos, green chile, sauteed mushrooms, avocado, caramelized onions, applewood smoked bacon, cheddar, asadero, Gruyere Swiss, or blue cheese
Red Chile Blackened Prime Rib Sandwich 16
Served open-faced on Garlic Bread with melted Asadero Cheese and Sauteed Mushrooms.
BLT7.5 Half
11 Full
Bacon, romaine lettuce, tomato, avocado and a side of black pepper mayonnaise.
Roast Chicken Sandwich 10
On an onion bun topped with asadero cheese, bacon and avocado.

Entrees

Trailblazer Omelet 12
Choose any three items for your custom omelet. Served with green chile hash browns. cheddar cheese, asadero cheese, applewood smoked bacon, arugula, onion, jalapenos, green chile, tomatoes, green onions, roasted bell peppers, mushrooms, chorizo, sundried tomatoes. With Sourdough toast.
Blueberry Flapjacks 12
Two blueberry served with warm maple syrup, whipped butter, green chile hash browns, two eggs any style and your choice of applewood smoked bacon or chorizo.
Seasonal Fruit Plate 10
Melons and berries and fruits of the season, with honey yogurt
Huevos Rancheros 12
Flat corn tortillas with black beans and hash browns, two eggs cooked to order, asadero cheese and your choice of red or green.
Duck Hash 12
Confit of duck leg hashed with potatoes, carrots, and onion. Served with two poached eggs, jalapeno lime hollandaise, and a flour tortilla.
Breakfast Burrito 12
Scrambled eggs, bacon, asadero cheese, and green chile hash browns wrapped in a flour tortilla and smothered with red or green and more cheese. Served with black beans.
Two Eggs Any Style 11
Two cage-free eggs cooked to your order, served with green chile hash browns and your choice of applewood smoked bacon or chorizo, served with sourdough toast.
Grilled Baby Back Ribs with Double Secret BBQ Sauce 18
Molasses baked beans and cole slaw.
Country Fried Prime Rib 18
Buttermilk battered prime rib with garlic mashed potatoes, green beans and cream gravy. Try an egg on top. 1 dollar per egg.
Steak & Eggs 18
Grilled 8oz Choice Ribeye and two cage-free eggs with green chile hash browns and toast.
 


 
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