Dinner

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Rio Chama Classics
The Fondue
Just the right blend of cheeses melded with white wine and our own Rio Chama Amber Ale. Served in a traditional fondue pot with cubes of hearty breads, fresh vegetables and Granny Smith apples and those long forks.
16.00

Arugula and Artichoke Dip
Rich vegetable cheese sauce served with crostinis and tostadas
8.50

Beginnings
Capitol Salad
Organic greens with grape tomatoes, toasted piñon nuts, croutons, cucumber, and your choice of house-made dressing.
6.00

Chama Caesar
Romaine leaves tossed with our house-made Caesar dressing, served with croutons, parmesan-romano cheese and fresh anchovies.
8.00

The Wedge
Iceberg lettuce with creamy blue cheese, cucumbers, marinated olives, grape tomatoes and applewood-smoked bacon.
9.00

Hot House Heirloom Tomatoes with Fresh Mozzarella and Basil
Sliced tomatoes with fresh mozzarella cheese, marinated beets and balsamic reduction.
12.00

Cream of Wild Mushroom Soup
Crispy shiitake mushrooms and parsley oil.
8.00

Scallion Tempura Gulf Shrimp
Spicy mango-rum sauce amd jicama slaw
10.00

Braised Buffalo Short Rib with Port Demi
Grilled pumpkin bread, roasted pumpkin seeds, and tobacco onions.
14.00

Shiitake Mushroom Flatbread
With Caponata, roasted peppers and Cambazola cheese.
11.00

Number 1 Tuna
Cumin-sesame seared rare, served chilled with Wasabi vinaigrette & seaweed salad
13.00

Duck Confit Crepes with Chipotle-Hoisin Sauce
Caramelized onions, red chile honey, and cilantro oil.
11.00

Oysters on the 1/2 Shell
Six North Pacific oysters on ice with a trio of sauces for dipping.
15.00

Entrees
Slow Roasted Prime Rib
Sterling Silver natural-fed Angus beef served with a loaded baked potato and sauteed green beans. Eight ounces, 27.00 Twelve ounces,
33.00

Cinnamon-Chile Rubbed Beef Tenderloin Medallions
Two Medallions of Sterling Silver natural-fed Angus beef grilled to order with chipotle cheddar mash, almond green beans, and mango salsa.
39.00

21-Day Dry Aged South Dakota Buffalo Ribeye
Poblano-cheddar scalloped potatoes with ruby port demi.
47.00

Braised Venison Osso Bucco with Venison Bratwurst
Garlic-dijon Mash with swiss chard and wild mushroom sauce.
25.00

Land of Enchantment Lamb Chops
Blackberry-mint jus, butternut squash hash, and sage gremolata.
34.00

White Marble Farms Pork Chop
Green chile whipped sweet potatoes and Brussels sprouts with red onion-currant sauce.
28.00

Pan Seared Diver Scallops with Lemongrass-Miso Broth
Coconut-Ginger rice with bok choy and braised endive.
28.00

Lump Crab Crusted Atlantic Salmon with Cajun Butter
Crawfish etoufee on basmati rice.
26.00

Pecan-Pear Stuffed Chicken Breast with Sage Gravy
Griddled butternut squash polenta with Brussels sprouts.
26.00

The Rio Chama Vegetable Plate
Griddled butternut polenta with bok choy, arugula, and red chile mushrooms.
19.00




A 17% gratuity will be added to parties of 6 or more. No personal checks please.