Bar

Bar
Crispy Chicken Tacos
4 Tacos with lime sour cream and salsa ranchera.
12.00

The Mini Burgers
Five little burgers, served with four toppings including, cheddar cheese, chipotle ketchup, sauteed mushrooms and onions and Dijon mustard.
12.00

Rio Chama's Plate of Nachos
Chama chili beef or green chile chicken.
11.00
10.00

Lobster Nacho
Five individual lobster nachos with black bean hummus and habanero guacamole.
15.00

Calamari
Crispy battered squid with a trio of dipping sauces which include toasted coriander-lemon aioli, roma tomato-fresh basil and Asian love sauce.
11.00

Daily Grind
Hand pattied 100 % USDA Choice Angus burger grilled to order. Your choice of cheddar, asadero, swiss, or bleu cheese. Toppings include, jalapenos, green chile, sauteed mushrooms, avocado, carmelized onions, rajas and applewood smoked bacon.
9.50

BBQ Ribs
Slow cooked pork baby back ribs glazed with our secret recipe BBQ sauce.
16.75

Shrimp Cocktail
Six shrimp with southwestern-y cocktail sauce.
15.00

Black Mesa Prime Rib Sandwich
Red chile blackened Prime Rib served open face on garlic bread with melted asadero cheese and sauteed mushrooms.
16.00

Chicken and Mango Quesadilla
Roast chicken, mango salsa and asadero cheese.
11.00

Poco de Todo Sampler
Rings, shrimp, ribs, fried pickles and poppers.
17.00

The Sliced Beef Salad
Four ounce filet mignon grilled to order over arugula, feta cheese, onions and roasted red bell pepper vinaigrette.
19.00

Chips y Salsas
Fresh tortilla chips with habanero guacamole, salsa ranchera and salsa verde.
11.00

Chef's Cheese Plate
Ask your server about today's cheese selection.
12.00





A 17% gratuity will be added to parties of 6 or more. No personal checks please.